SIST EN ISO 3493:2014
(Main)Vanilla - Vocabulary (ISO 3493:2014)
Vanilla - Vocabulary (ISO 3493:2014)
ISO 3493:2014 defines the most commonly used terms relating to vanilla. It is applicable to the following species of vanilla plants: Vanilla fragrans (Salisbury) Ames, syn. Vanilla planifolia Andrews, commercially known under various names associated with the geographical origin, such as Bourbon, Indonesia and Mexico; Vanilla tahitensis J.W. Moore; certain forms obtained from seeds, possibly hybrids, of Vanilla fragrans (Salisbury) Ames.
It is not applicable to Vanilla pompona Schiede (Antilles vanilla).
Vanille - Begriffe (ISO 3493:2014)
Vanille - Vocabulaire (ISO 3493:2014)
ISO 3493:2014 définit les termes les plus couramment utilisés concernant la vanille. Elle s'applique aux espèces suivantes de vanilliers: Vanilla fragrans (Salisbury) Ames, syn. Vanilla planifolia Andrews, connue commercialement sous diverses appellations, associées à son origine géographique, telles que Bourbon, Indonésie et Mexique; Vanilla tahitensis J.W. Moore; certaines formes issues de graines, éventuellement hybrides, de Vanilla fragrans (Salisbury) Ames.
Elle ne s'applique pas à Vanilla pompona Schiede (Vanillon des Antilles).
Vanilija - Slovar (ISO 3493:2014)
Standard EN ISO 3493 določa najpogosteje uporabljane izraze v zvezi z vanilijo. Uporablja se za naslednje vrste vanilijinih rastlin: a) Vanilla fragrans (Salisbury) Ames, syn. Vanilla planifolia Andrews, trgovsko znana pod različnimi imeni, povezanimi z geografskim poreklom, kot so bourbonska, indonezijska in mehiška vanilija; b) Vanilla tahitensis J.W. Moore; c) nekatere oblike, pridobljene iz semen, morda hibridov, Vanilla fragrans (Salisbury) Ames. Ne uporablja se za vrsto Vanilla pompona Schiede (antilska vanilija).
General Information
- Status
- Published
- Public Enquiry End Date
- 30-Mar-2014
- Publication Date
- 03-Sep-2014
- Technical Committee
- KŽP - Agricultural food products
- Current Stage
- 6060 - National Implementation/Publication (Adopted Project)
- Start Date
- 06-Aug-2014
- Due Date
- 11-Oct-2014
- Completion Date
- 04-Sep-2014
Relations
- Effective Date
- 01-Oct-2014
Overview
SIST EN ISO 3493:2014 - Vanilla Vocabulary is an international standard published by the Slovenian Institute for Standardization (SIST), identical to ISO 3493:2014. This standard defines the most commonly used terminology associated with vanilla, providing clarity for producers, traders, processors, and regulators. It covers key species of vanilla commercially traded worldwide, including Vanilla fragrans (also known as Vanilla planifolia) under regional names like Bourbon, Indonesia, and Mexico, Vanilla tahitensis, and certain related hybrids. It does not apply to Vanilla pompona (Antilles vanilla).
Precise and harmonized vanilla vocabulary is essential for international trade, quality assurance, and technological processes in the spice and food industries. The standard supports accurate product description, agreement in supply contracts, and consistent consumer communication.
Key Topics
- Production Terms - Defines stages and forms such as green vanilla (harvest stage), cured vanilla (post-processing), and prepared vanilla.
- Commercial and Presentation Forms - Provides definitions for vanilla pods, split vanilla, cut vanilla, bulk vanilla, and powdered vanilla, essential for product identification and classification.
- Morphological Characteristics - Clarifies terms like pod, hook, stud, which are important for describing and grading vanilla products.
- Quality and Condition Terminology - Standardizes descriptions such as supple vanilla, dry vanilla, frosted vanilla (vanillin crystals), woody vanilla, and terms for defects like stains, warts, and blisters.
- Defect and Damage Vocabulary - Details terms for describing issues including mouldy vanilla, infested vanilla (mites), creosoted vanilla (unwanted odour), and oxidized vanilla.
- Multilingual Reference - Includes equivalent French terms, supporting cross-border trade and documentation in major vanilla-producing and consuming regions.
Applications
The standard is designed to benefit diverse stakeholders in the vanilla industry:
- Producers and Exporters - Ensure accurate classification, labelling, and documentation of vanilla products for international shipping and customs compliance.
- Importers and Traders - Reliably communicate product quality, type, and origin, reducing misunderstandings and disputes.
- Regulatory Authorities - Provide a consistent vocabulary for inspections, quality assurance, and border control.
- Food Industry and Manufacturers - Standardize raw material specifications in contracts and procurement, ensuring consistent product quality.
- Testing Laboratories - Reference terminology in analytical reports and certifications, harmonizing communication with clients and regulators.
- Consumers and Retailers - Benefit from standardized information in product labelling and marketing materials.
By adopting the vocabulary in SIST EN ISO 3493:2014, organizations reduce ambiguity, support efficient supply chain management, and facilitate fair market practices in the global vanilla trade.
Related Standards
- ISO 5565-1: Vanilla (Vanilla fragrans Salisbury Ames) - Part 1: Specification
- ISO 5565-2: Vanilla (Vanilla fragrans Salisbury Ames) - Part 2: Test methods
- ICS 01.040.67: Food technology (Vocabularies)
- ICS 67.220.10: Spices and condiments
Conclusion
Adhering to SIST EN ISO 3493:2014 ensures a common understanding of key vanilla vocabulary, essential for quality control, transparent trade, and regulatory alignment across the vanilla industry. For stakeholders seeking consistency, improved communication, and compliance in the global spice market, this standard is an indispensable reference.
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Frequently Asked Questions
SIST EN ISO 3493:2014 is a standard published by the Slovenian Institute for Standardization (SIST). Its full title is "Vanilla - Vocabulary (ISO 3493:2014)". This standard covers: ISO 3493:2014 defines the most commonly used terms relating to vanilla. It is applicable to the following species of vanilla plants: Vanilla fragrans (Salisbury) Ames, syn. Vanilla planifolia Andrews, commercially known under various names associated with the geographical origin, such as Bourbon, Indonesia and Mexico; Vanilla tahitensis J.W. Moore; certain forms obtained from seeds, possibly hybrids, of Vanilla fragrans (Salisbury) Ames. It is not applicable to Vanilla pompona Schiede (Antilles vanilla).
ISO 3493:2014 defines the most commonly used terms relating to vanilla. It is applicable to the following species of vanilla plants: Vanilla fragrans (Salisbury) Ames, syn. Vanilla planifolia Andrews, commercially known under various names associated with the geographical origin, such as Bourbon, Indonesia and Mexico; Vanilla tahitensis J.W. Moore; certain forms obtained from seeds, possibly hybrids, of Vanilla fragrans (Salisbury) Ames. It is not applicable to Vanilla pompona Schiede (Antilles vanilla).
SIST EN ISO 3493:2014 is classified under the following ICS (International Classification for Standards) categories: 01.040.67 - Food technology (Vocabularies); 67.220.10 - Spices and condiments. The ICS classification helps identify the subject area and facilitates finding related standards.
SIST EN ISO 3493:2014 has the following relationships with other standards: It is inter standard links to SIST EN ISO 3493:2007. Understanding these relationships helps ensure you are using the most current and applicable version of the standard.
SIST EN ISO 3493:2014 is available in PDF format for immediate download after purchase. The document can be added to your cart and obtained through the secure checkout process. Digital delivery ensures instant access to the complete standard document.
Standards Content (Sample)
SLOVENSKI STANDARD
01-oktober-2014
1DGRPHãþD
SIST EN ISO 3493:2007
Vanilija - Slovar (ISO 3493:2014)
Vanilla - Vocabulary (ISO 3493:2014)
Vanille - Begriffe (ISO 3493:2014)
Vanille - Vocabulaire (ISO 3493:2014)
Ta slovenski standard je istoveten z: EN ISO 3493:2014
ICS:
01.040.67 Živilska tehnologija (Slovarji) Food technology
(Vocabularies)
67.220.10 =DþLPEH Spices and condiments
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.
EUROPEAN STANDARD
EN ISO 3493
NORME EUROPÉENNE
EUROPÄISCHE NORM
July 2014
ICS 01.040.67; 67.220.10 Supersedes EN ISO 3493:2007
English Version
Vanilla - Vocabulary
Vanille - Vocabulaire Vanille - Begriffe
This European Standard was approved by CEN on 10 May 2014.
CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European
Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such national
standards may be obtained on application to the CEN-CENELEC Management Centre or to any CEN member.
This European Standard exists in three official versions (English, French, German). A version in any other language made by translation
under the responsibility of a CEN member into its own language and notified to the CEN-CENELEC Management Centre has the same
status as the official versions.
CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia,
Finland, Former Yugoslav Republic of Macedonia, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania,
Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and United
Kingdom.
EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION
EUROPÄISCHES KOMITEE FÜR NORMUNG
CEN-CENELEC Management Centre: Avenue Marnix 17, B-1000 Brussels
© 2014 CEN All rights of exploitation in any form and by any means reserved Ref. No. EN ISO 3493:2014 E
worldwide for CEN national Members.
Contents Page
Foreword .3
Foreword
This document (EN ISO 3493:2014) has been prepared by Technical Committee ISO/TC 34 “Food products”.
This European Standard shall be given the status of a national standard, either by publication of an identical
text or by endorsement, at the latest by January 2015, and conflicting national standards shall be withdrawn at
the latest by January 2015.
Attention is drawn to the possibility that some of the elements of this document may be the subject of patent
rights. CEN [and/or CENELEC] shall not be held responsible for identifying any or all such patent rights.
This document supersedes EN ISO 3493:2007.
According to the CEN-CENELEC Internal Regulations, the national standards organizations of the following
countries are bound to implement this European Standard: Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech
Republic, Denmark, Estonia, Finland, Former Yugoslav Republic of Macedonia, France, Germany, Greece,
Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal,
Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and the United Kingdom.
Endorsement notice
The text of ISO 3493:2014 has been approved by CEN as EN ISO 3493:2014 without any modification.
INTERNATIONAL ISO
STANDARD 3493
Third edition
2014-07-01
Vanilla — Vocabulary
Vanille — Vocabulaire
Reference number
ISO 3493:2014(E)
©
ISO 2014
ISO 3493:2014(E)
© ISO 2014
All rights reserved. Unless otherwise specified, no part of this publication may be reproduced or utilized otherwise in any form
or by any means, electronic or mechanical, including photocopying, or posting on the internet or an intranet, without prior
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ii © ISO 2014 – All rights reserved
ISO 3493:2014(E)
Contents Page
Foreword .iv
1 Scope . 1
2 Terms and definitions . 1
2.1 Terms relating to production . 1
2.2 Terms relating to presentation and commercial forms of prepared vanilla . 1
2.3 Terms relating to morphological characteristics . 2
2.4 Terms relating to qualitative classification. 2
Annex A (informative) Equivalent French terms. 4
Bibliography . 5
ISO 3493:2014(E)
Foreword
ISO (the International Organization for Standardization) is a worldwide federation of national standards
bodies (ISO member bodies). The work of preparing International Standar
...