EN 16282-7:2017
(Main)Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 7: Installation and use of fixed fire suppression systems
General Information
- Abstract
This European Standard specifies requirements and gives recommendations for the design, installation, testing, maintenance and safety of kitchen fire suppression systems in buildings.
This European Standard is applicable to ventilation systems in commercial kitchens, associated areas and other installations processing foodstuffs intended for commercial use. Kitchens and associated areas are special rooms in which meals are prepared, where tableware and equipment is washed, cleaned, food is stored and food waste areas.
This European Standard is applicable to fire suppression systems except those used in domestic kitchens or industrial food processing facilities.
Unless otherwise specified, the requirements of this standard should be checked by way of inspection and/or measurement.
NOTE Please note the possible existence of additional or alternative local national regulations on installation, appliance requirements and inspection, maintenance and operation.
- Status
- Withdrawn
- Publication Date
- 25-Jul-2017
- Withdrawal Date
- 22-Sep-2026
- Technical Committee
- CEN/TC 156 - Ventilation for buildings
- Drafting Committee
- CEN/TC 156/WG 14 - Ventilation of commercial kitchens
- Current Stage
- 9960 - Withdrawal effective - Withdrawal
- Start Date
- 12-May-2021
- Completion Date
- 23-Sep-2026
Relations
- Effective Date
- 19-Jan-2023
- Effective Date
- 28-Jan-2026
- Effective Date
- 14-Aug-2019
Frequently Asked Questions
EN 16282-7:2017 is a standard published by the European Committee for Standardization (CEN). Its full title is "Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 7: Installation and use of fixed fire suppression systems". This standard covers: This European Standard specifies requirements and gives recommendations for the design, installation, testing, maintenance and safety of kitchen fire suppression systems in buildings. This European Standard is applicable to ventilation systems in commercial kitchens, associated areas and other installations processing foodstuffs intended for commercial use. Kitchens and associated areas are special rooms in which meals are prepared, where tableware and equipment is washed, cleaned, food is stored and food waste areas. This European Standard is applicable to fire suppression systems except those used in domestic kitchens or industrial food processing facilities. Unless otherwise specified, the requirements of this standard should be checked by way of inspection and/or measurement. NOTE Please note the possible existence of additional or alternative local national regulations on installation, appliance requirements and inspection, maintenance and operation.
This European Standard specifies requirements and gives recommendations for the design, installation, testing, maintenance and safety of kitchen fire suppression systems in buildings. This European Standard is applicable to ventilation systems in commercial kitchens, associated areas and other installations processing foodstuffs intended for commercial use. Kitchens and associated areas are special rooms in which meals are prepared, where tableware and equipment is washed, cleaned, food is stored and food waste areas. This European Standard is applicable to fire suppression systems except those used in domestic kitchens or industrial food processing facilities. Unless otherwise specified, the requirements of this standard should be checked by way of inspection and/or measurement. NOTE Please note the possible existence of additional or alternative local national regulations on installation, appliance requirements and inspection, maintenance and operation.
EN 16282-7:2017 is classified under the following ICS (International Classification for Standards) categories: 97.040.99 - Other kitchen equipment. The ICS classification helps identify the subject area and facilitates finding related standards.
EN 16282-7:2017 has the following relationships with other standards: It is inter standard links to EN 16282-7:2017+A1:2021, EN 10088-1:2023, EN 16282-7:2017/prA1. Understanding these relationships helps ensure you are using the most current and applicable version of the standard.
EN 16282-7:2017 is available in PDF format for immediate download after purchase. The document can be added to your cart and obtained through the secure checkout process. Digital delivery ensures instant access to the complete standard document.
Standards Content (Sample)
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.Großküchengeräte - Einrichtungen zur Be- und Entlüftung von gewerblichen Küchen - Teil 7: Einbau und Betrieb von stationären FeuerlöschanlagenÉquipement pour cuisines professionnelles - Éléments de ventilation pour cuisines professionnelles - Partie 7: Installation et utilisation de systèmes fixes de lutte contre l'incendieEquipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 7: Installation and use of fixed fire suppression systems97.040.99Druga kuhinjska opremaOther kitchen equipment91.140.30VLVWHPLVentilation and air-conditioning systems13.220.10Gašenje požaraFire-fightingICS:Ta slovenski standard je istoveten z:EN 16282-7:2017SIST EN 16282-7:2017en,fr,de01-oktober-2017SIST EN 16282-7:2017SLOVENSKI
STANDARD
EUROPEAN STANDARD NORME EUROPÉENNE EUROPÄISCHE NORM
EN 16282-7
July
t r s y ICS
{ yä r v rä { { English Version
Equipment for commercial kitchens æ Components for ventilation in commercial kitchens æ Part
yã Installation and use of fixed fire suppression systems Équipement pour cuisines professionnelles æ Éléments de ventilation pour cuisines professionnelles æ Partie
yã Installation et utilisation de systèmes fixes de lutte contre l 5incendie
Bauelemente in gewerblichen Küchen æ Einrichtungen zur Beæ und Entlüftung æ Teil
yã Einbau und Betrieb von stationären Feuerlöschanlagen This European Standard was approved by CEN on
s s May
t r s yä
egulations which stipulate the conditions for giving this European Standard the status of a national standard without any alterationä Upætoædate lists and bibliographical references concerning such national standards may be obtained on application to the CENæCENELEC Management Centre or to any CEN memberä
translation under the responsibility of a CEN member into its own language and notified to the CENæCENELEC Management Centre has the same status as the official versionsä
CEN members are the national standards bodies of Austriaá Belgiumá Bulgariaá Croatiaá Cyprusá Czech Republicá Denmarká Estoniaá Finlandá Former Yugoslav Republic of Macedoniaá Franceá Germanyá Greeceá Hungaryá Icelandá Irelandá Italyá Latviaá Lithuaniaá Luxembourgá Maltaá Netherlandsá Norwayá Polandá Portugalá Romaniaá Serbiaá Slovakiaá Sloveniaá Spainá Swedená Switzerlandá Turkey and United Kingdomä
EUROPEAN COMMITTEE FOR STANDARDIZATION COMITÉ EUROPÉEN DE NORMALISATION EUROPÄISCHES KOMITEE FÜR NORMUNG
CEN-CENELEC Management Centre:
Avenue Marnix 17,
B-1000 Brussels
t r s y CEN All rights of exploitation in any form and by any means reserved worldwide for CEN national Membersä Refä Noä EN
s x t z tæ yã t r s y ESIST EN 16282-7:2017
European foreword . 3 1 Scope . 4 2 Normative references . 4 3 Terms and definitions . 4 4 Fire hazard/Fire load. 5 4.1 General requirements . 5 4.2 Kitchen equipment classification according to the fire load and risk . 5 5 Safety requirements . 6 5.1 General . 6 5.2 Components . 6 5.3 Shut down functions . 7 5.4 Electrical equipment . 7 5.5 Certification of the fire suppression system . 7 6 Hygienic requirement. 7 7 Service and maintenance . 8 8 Installation . 8 8.1 Installation instructions . 8 8.2 Commissioning and training . 8 8.3 Operating instructions . 8 9 Marking . 9 Bibliography . 10
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