2019/2018 - COMMISSION DELEGATED REGULATION (EU) 2019/2018 of 11 March 2019 supplementing Regulation (EU) 2017/1369 of the European Parliament and of the Council with regard to energy labelling of refrigerating appliances with a direct sales function
COMMISSION DELEGATED REGULATION (EU) 2019/2018 of 11 March 2019 supplementing Regulation (EU) 2017/1369 of the European Parliament and of the Council with regard to energy labelling of refrigerating appliances with a direct sales function
Delegirana uredba Komisije (EU) 2019/2018 z dne 11. marca 2019 o dopolnitvi Uredbe (EU) 2017/1369 Evropskega parlamenta in Sveta glede označevanja hladilnih aparatov z neposredno prodajno funkcijo z energijskimi nalepkami
General Information
This document specifies classification, requirements for the construction, performance and energy consumption testing of:
- gelato scooping cabinets used for sale and display of artisan and self-made gelato;
- pozzetto used for sale of artisan and self-made gelato, without any display function.
It specifies test conditions and methods for checking that the requirements have been satisfied, their marking and the list of their characteristics to be declared by the manufacturer.
- Standard61 pagesEnglish languagesale 10% offe-Library read for1 day
This document specifies classification, requirements for the construction, performance and energy consumption testing of:
- gelato scooping cabinets used for sale and display of artisan and self-made gelato;
- pozzetto used for sale of artisan and self-made gelato, without any display function.
It specifies test conditions and methods for checking that the requirements have been satisfied, their marking and the list of their characteristics to be declared by the manufacturer.
- Standard61 pagesEnglish languagesale 10% offe-Library read for1 day
See scope or EN 50597:2018
- Amendment22 pagesEnglish languagesale 10% offe-Library read for1 day
See scope or EN 50597:2018
- Amendment22 pagesEnglish languagesale 10% offe-Library read for1 day
This document specifies requirements for the performance of refrigerated display cabinets used in the sale and display of foodstuffs and construction characteristics impacting performance. It specifies test conditions and methods for checking that the requirements have been satisfied, as well as classification of the cabinets, their marking and the list of their characteristics to be declared by the manufacturer.
This document is not applicable to refrigerated vending machines, commercial beverage coolers covered by ISO 22044, ice cream freezers covered by ISO 22043. It is also not applicable to cabinets intended for storage or cabinets intended for use, for instance, in catering or non-retail refrigerated applications.
This document does not cover health and safety aspects and ergonomic principles.
This document is not intended to specify storage temperature for foodstuff.
- Standard120 pagesEnglish languagesale 10% offe-Library read for1 day
This document defines terms related to refrigerated display cabinets used for the sale and display of foodstuffs.
It does not apply to refrigerated vending machines or cabinets intended for use in catering or similar non-retail applications.
- Standard25 pagesEnglish languagesale 10% offe-Library read for1 day
This document specifies requirements for the performance of refrigerated display cabinets used in the sale and display of foodstuffs and construction characteristics impacting performance. It specifies test conditions and methods for checking that the requirements have been satisfied, as well as classification of the cabinets, their marking and the list of their characteristics to be declared by the manufacturer.
This document is not applicable to refrigerated vending machines, commercial beverage coolers covered by ISO 22044, ice cream freezers covered by ISO 22043. It is also not applicable to cabinets intended for storage or cabinets intended for use, for instance, in catering or non-retail refrigerated applications.
This document does not cover health and safety aspects and ergonomic principles.
This document is not intended to specify storage temperature for foodstuff.
- Standard120 pagesEnglish languagesale 10% offe-Library read for1 day
This document defines terms related to refrigerated display cabinets used for the sale and display of foodstuffs.
It does not apply to refrigerated vending machines or cabinets intended for use in catering or similar non-retail applications.
- Standard25 pagesEnglish languagesale 10% offe-Library read for1 day
IEC 63252:2020 defines methods for the measurement of energy consumption of vending machines, whether or not fitted with refrigerating appliances.
The standard applies (but is not limited) to the following categories of machines:
- Refrigerated closed-fronted can and bottle machines where the products are held in stacks
- Refrigerated glass-fronted can and bottle, confectionery and snack machines
- Refrigerated glass-fronted machines entirely for perishable foodstuffs
- Refrigerated dual-temperature glass-fronted machines
- Confectionery and snack machines that are not refrigerated
- Combination machines consisting of two different categories of machine in the same housing and powered by one chiller
The following types of vending machine are excluded from this document:
- drink machines dispensing hot and/or cold drinks into cups;
- machines with a food-heating function;
- vending machines operating at temperatures below 0 °C; or
- any machine including one or more of these compartments.
For verification purposes, it is essential to apply all of the tests specified to a single unit. The tests can also be made individually for the study of a particular characteristic.
This document does not deal with any characteristics of machine design other than energy consumption.
- Standard26 pagesEnglish languagesale 10% offe-Library read for1 day
IEC 63252:2020 defines methods for the measurement of energy consumption of vending machines, whether or not fitted with refrigerating appliances. The standard applies (but is not limited) to the following categories of machines: - Refrigerated closed-fronted can and bottle machines where the products are held in stacks - Refrigerated glass-fronted can and bottle, confectionery and snack machines - Refrigerated glass-fronted machines entirely for perishable foodstuffs - Refrigerated dual-temperature glass-fronted machines - Confectionery and snack machines that are not refrigerated - Combination machines consisting of two different categories of machine in the same housing and powered by one chiller The following types of vending machine are excluded from this document: - drink machines dispensing hot and/or cold drinks into cups; - machines with a food-heating function; - vending machines operating at temperatures below 0 °C; or - any machine including one or more of these compartments. For verification purposes, it is essential to apply all of the tests specified to a single unit. The tests can also be made individually for the study of a particular characteristic. This document does not deal with any characteristics of machine design other than energy consumption.
- Standard26 pagesEnglish languagesale 10% offe-Library read for1 day
This document specifies the classification for horizontal closed ice-cream freezer with access of the product from the top via transparent or solid lid(s) and specifies their requirements and test methods.
The ice-cream freezers defined in this document are different from supermarket segment freezers, as they work with static air cooling, with a skin evaporator (no evaporator fan) and are used specifically for the storage and display of pre-packed ice-cream.
This document is only applicable to integral type refrigeration systems. It is not applicable to remote and secondary system type cabinets. Ice-cream freezers defined in this document are intended to have a net volume ≤600 l. For transparent lid ice-cream freezers only, they are intended to have a net volume/TDA ≥ 0,35 m.
- Draft47 pagesEnglish languagesale 10% offe-Library read for1 day
This document specifies the classification for commercial beverage coolers and their requirements and test methods. This document is applicable to integral refrigeration systems.
This document is not applicable to remote and secondary system cabinets.
- Draft57 pagesEnglish languagesale 10% offe-Library read for1 day
This document specifies the classification for horizontal closed ice-cream freezer with access of the product from the top via transparent or solid lid(s) and specifies their requirements and test methods.
The ice-cream freezers defined in this document are different from supermarket segment freezers, as they work with static air cooling, with a skin evaporator (no evaporator fan) and are used specifically for the storage and display of pre-packed ice-cream.
This document is only applicable to integral type refrigeration systems. It is not applicable to remote and secondary system type cabinets. Ice-cream freezers defined in this document are intended to have a net volume ≤600 l. For transparent lid ice-cream freezers only, they are intended to have a net volume/TDA ≥ 0,35 m.
- Draft47 pagesEnglish languagesale 10% offe-Library read for1 day
This document specifies the classification for commercial beverage coolers and their requirements and test methods. This document is applicable to integral refrigeration systems.
This document is not applicable to remote and secondary system cabinets.
- Draft57 pagesEnglish languagesale 10% offe-Library read for1 day