CEN/TC 194/WG 9 - Technological suitability testing methods
Standardization of mechanical-technological tests of kitchen articles and household goods in contact with food. These include: The elaboration and further development of test methods for determining resistance in use, care and cleaning
Technological suitability testing methods
Standardization of mechanical-technological tests of kitchen articles and household goods in contact with food. These include: The elaboration and further development of test methods for determining resistance in use, care and cleaning
General Information
This document specifies the conditions for the visual inspection of domestic articles made from ceramic, glass, glass ceramic, decorated glass, plastics, rubber, silicones, metal, mineral based and plant-based products, as well as coated or enamelled articles, and others after testing its dishwashing resistance according to the procedures described in the relevant parts of the EN 12875 series.
- Draft15 pagesEnglish languagee-Library read for1 day
This document specifies a method for testing the resistance of domestic articles made from ceramic, glass, glass ceramic, decorated glass, plastics, rubber, silicones, metal, mineral based and plant-based products, as well as coated or enamelled articles, and others under the combined chemical, thermal and mechanical stresses of mechanical dishwashing in domestic dishwashers.
It specifies a reference test method for domestic dishwashing only. The minimum number of dishwashing cycles is defined in EN 12875 2.
- Draft10 pagesEnglish languagee-Library read for1 day
Frequently Asked Questions
CEN/TC 194/WG 9 is a Working Group within the European Committee for Standardization (CEN). It is named "Technological suitability testing methods" and is responsible for: Standardization of mechanical-technological tests of kitchen articles and household goods in contact with food. These include: The elaboration and further development of test methods for determining resistance in use, care and cleaning This committee has published 2 standards.
CEN/TC 194/WG 9 develops CEN standards in the area of Information technology. The scope of work includes: Standardization of mechanical-technological tests of kitchen articles and household goods in contact with food. These include: The elaboration and further development of test methods for determining resistance in use, care and cleaning Currently, there are 2 published standards from this working group.
The European Committee for Standardization (CEN) is a public standards organization that brings together the national standardization bodies of 34 European countries. CEN provides a platform for developing European Standards (ENs) and other technical documents in relation to various products, materials, services, and processes, supporting the European Single Market.
A Working Group in CEN is a specialized group responsible for developing standards or technical work within a defined scope. These bodies bring together international experts to create consensus-based standards that support global trade, safety, and interoperability.