SIST EN 1786:1998
(Main)Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
This draft European Standard specifies a method for the detection of meat containing bone and fish containing bone which have been treated with ionizing radiation, by analysing the electron spin resonance (ESR) spectrum or electron paramagnetic resonance (EPR) spectrum of the bones. On the basis of results of analysis of meat containing bone from duck, frog, goose, chicken, hare, lamb, turkey, beef and pork, it is assumed that the same signals occur when other animal species are analysed.
Lebensmittel - Nachweis von bestrahlten knochen- bzw. grätenhaltigen Lebensmitteln - Verfahren mittels ESR-Spektroskopie
Dieser europäische Norm-Entwurf legt ein Verfahren zur Identifizierung von mit ionisierender Strahlung behandeltem knochenhaltigem Fleisch und grätenhaltigem Fisch fest. In diesem Verfahren wird das ESR- (Elektrospinresonanz) oder EPR- (Elektronen Paramagnetische Resonanz) Spektrum des Knochens bzw. der Gräte analysiert. Auf der Grundlage der Ergebnisse von Untersuchungen an Knochen von Ente, Frosch, Gans, Huhn, Hase, Lamm, Pute, Rind und Schwein kann angenommen werden, daß dieselben Signale auftreten, wenn andere Tierarten analysiert werden.
Produits alimentaires - Détection d'aliments ionisés contenant des os ou des aretes - Méthode par spectroscopie RPE
Ce projet de norme européenne définit une méthode permettant la détection des viandes contenant des os et des poissons contenant des arêtes qui ont été traités par rayonnement ionisants, par analyse du spectre de Résonance Paramagnétique Electronique (RPE) ou de Résonance Electronique de Spin (RES) des os et arêtes. Sur la base des résultats des analyses effectuées sur des os de viande de canard, grenouille, oie, poulet, lapin, agneau, dinde, boeuf et de porc, il est possible de conclure que les mêmes signaux sont présents lors de l'analyse de n'importe quelle autre espèce animale.
Živila - Detekcija obsevane hrane, ki vsebuje kosti - Metoda z ESR spektroskopijo
General Information
- Status
- Published
- Publication Date
- 31-Oct-1998
- Technical Committee
- KŽP - Agricultural food products
- Current Stage
- 6060 - National Implementation/Publication (Adopted Project)
- Start Date
- 01-Nov-1998
- Due Date
- 01-Nov-1998
- Completion Date
- 01-Nov-1998
Relations
- Effective Date
- 09-Feb-2026
- Effective Date
- 09-Feb-2026
Overview
SIST EN 1786:1998 - Foodstuffs - Detection of Irradiated Food Containing Bone - Method by ESR Spectroscopy is a European standard developed by the Slovenski inštitut za standardizacijo (SIST). This standard outlines a laboratory method for detecting meats and fish containing bone that have been treated with ionizing radiation, using electron spin resonance (ESR) spectroscopy, also known as electron paramagnetic resonance (EPR) spectroscopy. The method enhances food safety, proper product labeling, and compliance with regulatory requirements in the food industry.
Key Topics
- Detection Method: Specifies ESR/EPR spectroscopy as the analytical technique for confirming whether foodstuffs with bone tissue have been irradiated.
- Scope of Application: Focuses on a broad range of animal species, such as duck, frog, goose, chicken, hare, lamb, turkey, beef, pork, and fish, acknowledging the method's relevance to other species.
- Ionizing Radiation in Food: Addresses the identification of foods treated with ionizing radiation, an important factor for consumer protection and international trade.
- Standardization of Analysis: Provides a harmonized European reference method, supporting laboratories and food control authorities in routine testing and verification.
- Signal Consistency: Assumes that ESR/EPR spectral signals observed in tested species are applicable to others, streamlining detection across varied food products.
Applications
The SIST EN 1786:1998 standard is primarily used in:
- Official Food Control: Regulatory bodies and food safety authorities use this standard method to monitor compliance with laws regarding irradiated foods.
- Quality Assurance in the Food Industry: Food processors and manufacturers employ ESR spectroscopy to verify product authenticity and to ensure products are correctly labeled according to legal requirements.
- Trade and Export Compliance: Enables exporters and importers to certify foodstuffs according to international regulations concerning irradiation treatment.
- Research and Development: Laboratories conducting research on food irradiation utilize this standardized ESR method to ensure comparability and reliability of results.
- Consumer Protection: Assists in safeguarding public health by detecting unauthorized or undeclared irradiation of food products.
Related Standards
To further ensure food safety and harmonize testing protocols, consider the following related standards:
- EN 1787 - Foodstuffs - Detection of Irradiated Food Using Photostimulated Luminescence
- ISO 14470 - Food Irradiation - Requirements for Development, Validation and Routine Control of the Process of Radiation Processing of Food
- EN 13751 - Detection of Irradiated Foods by Thermoluminescence
- Codex Alimentarius General Standard for Irradiated Foods
SIST EN 1786:1998 serves as a critical reference for laboratories and authorities seeking reliable, validated methods for the detection of irradiated food products containing bone, supporting food safety, regulatory compliance, and consumer trust in the global food supply chain.
Keywords: SIST EN 1786:1998, ESR spectroscopy, irradiated food detection, food safety standard, bone-containing food, electron spin resonance, food irradiation, food industry compliance, food analysis method, European standard.
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Frequently Asked Questions
SIST EN 1786:1998 is a standard published by the Slovenian Institute for Standardization (SIST). Its full title is "Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy". This standard covers: This draft European Standard specifies a method for the detection of meat containing bone and fish containing bone which have been treated with ionizing radiation, by analysing the electron spin resonance (ESR) spectrum or electron paramagnetic resonance (EPR) spectrum of the bones. On the basis of results of analysis of meat containing bone from duck, frog, goose, chicken, hare, lamb, turkey, beef and pork, it is assumed that the same signals occur when other animal species are analysed.
This draft European Standard specifies a method for the detection of meat containing bone and fish containing bone which have been treated with ionizing radiation, by analysing the electron spin resonance (ESR) spectrum or electron paramagnetic resonance (EPR) spectrum of the bones. On the basis of results of analysis of meat containing bone from duck, frog, goose, chicken, hare, lamb, turkey, beef and pork, it is assumed that the same signals occur when other animal species are analysed.
SIST EN 1786:1998 is classified under the following ICS (International Classification for Standards) categories: 67.050 - General methods of tests and analysis for food products. The ICS classification helps identify the subject area and facilitates finding related standards.
SIST EN 1786:1998 has the following relationships with other standards: It is inter standard links to SIST EN IEC 62590-1:2025, SIST EN 62924:2017. Understanding these relationships helps ensure you are using the most current and applicable version of the standard.
SIST EN 1786:1998 is associated with the following European legislation: Standardization Mandates: M/029. When a standard is cited in the Official Journal of the European Union, products manufactured in conformity with it benefit from a presumption of conformity with the essential requirements of the corresponding EU directive or regulation.
SIST EN 1786:1998 is available in PDF format for immediate download after purchase. The document can be added to your cart and obtained through the secure checkout process. Digital delivery ensures instant access to the complete standard document.
Standards Content (Sample)
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.Živila - Detekcija obsevane hrane, ki vsebuje kosti - Metoda z ESR spektroskopijoLebensmittel - Nachweis von bestrahlten knochen- bzw. grätenhaltigen Lebensmitteln - Verfahren mittels ESR-SpektroskopieProduits alimentaires - Détection d'aliments ionisés contenant des os ou des aretes - Méthode par spectroscopie RPEFoodstuffs - Detection of irradiated food containing bone
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