SIST EN 60335-2-58:2005
(Main)Household and similar electrical appliances - Safety -- Part 2-58: Particular requirements for commercial electric dishwashing machines
Household and similar electrical appliances - Safety -- Part 2-58: Particular requirements for commercial electric dishwashing machines
Deals with the safety of electrically operated dishwashing machines for washing plates, dishes, glassware, cutlery and similar articles, with or without means of heating water or drying, not intended for household use. The rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances. Appliances within the scope of this standard are used in restaurants, canteens, hospitals, and commercial enterprises such as bakeries, butcheries, etc. Examples of appliances within the scope of this standard are conveyor dishwashers; batch dishwashers and brush machines.
Sicherheit elektrischer Geräte für den Hausgebrauch und ähnliche Zwecke -- Teil 2-58: Besondere Anforderungen für elektrische Spülmaschinen für den gewerblichen Gebrauch
Appareils électrodomestiques et analogues - Sécurité -- Partie 2-58: Règles particulières pour les lave-vaisselle électriques à usage collectif
Deals with the safety of electrically operated dishwashing machines for washing plates, dishes, glassware, cutlery and similar articles, with or without means of heating water or drying, not intended for household use. The rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances. Appliances within the scope of this standard are used in restaurants, canteens, hospitals, and commercial enterprises such as bakeries, butcheries, etc. Examples of appliances within the scope of this standard are conveyor dishwashers; batch dishwashers and brush machines.
Gospodinjski in podobni električni aparati - Varnost - 2-58. del: Posebne zahteve za komercialne električne pomivalne stroje (IEC 60335-2-58:2002; spremenjen)
Obravnava varnost električnih pomivalnih strojev za pomivanje krožnikov, posode, steklene posode, jedilnega pribora in podobnih izdelkov s pripomočki za ogrevanje vode ali sušenje ali brez njih, ki niso namenjeni gospodinjski uporabi in katerih nazivna napetost ne presega 250 V za enofazne naprave med linijskim in nevtralnim vodnikom ter 480 V za druge naprave.
General Information
- Status
- Published
- Publication Date
- 31-May-2005
- Technical Committee
- VGA - Safety of household and similar electrical appliances
- Current Stage
- 6060 - National Implementation/Publication (Adopted Project)
- Start Date
- 01-Jun-2005
- Due Date
- 01-Jun-2005
- Completion Date
- 01-Jun-2005
- Directive
- Harmonized Standard2006/42/EC - Directive 2006/42/EC of the European Parliament and of the Council of 17 May 2006 on machinery, and amending Directive 95/16/EC (recast)OJ Ref: L 75, STANDARDI TIPA C OJ Date: 13-Mar-2019
Not Harmonized2006/95/EC - Directive 2006/95/EC of the European Parliament and of the Council of 12 December 2006 on the harmonisation of the laws of Member States relating to electrical equipment designed for use within certain voltage limits (codified version)OJ Ref: C 71/17 OJ Date: 19-Mar-2010
Harmonized Standard2014/35/EU - Directive 2014/35/EU of the European Parliament and of the Council of 26 February 2014 on the harmonisation of the laws of the Member States relating to the making available on the market of electrical equipment designed for use within certain voltage limitsOJ Ref: C 249/03 OJ Date: 08-Jul-2016
Relations
- Effective Date
- 07-Jun-2022
- Effective Date
- 01-Mar-2008
- Effective Date
- 01-Dec-2025
- Effective Date
- 03-Feb-2026
- Effective Date
- 29-Jan-2023
- Effective Date
- 28-Jan-2023
- Effective Date
- 21-Sep-2010
- Effective Date
- 21-Sep-2010
Overview
SIST EN 60335-2-58:2005 defines safety requirements for commercial electric dishwashing machines. Issued by the Slovenian Institute for Standardization (SIST), this standard applies to electrically operated dishwashers not intended for household use. It aims to ensure the safe installation and operation of dishwashing appliances commonly found in professional environments where hygiene and efficiency are critical.
The standard covers appliances such as conveyor dishwashers, batch dishwashers, and brush machines that are designed for use in places like restaurants, hospitals, canteens, bakeries, and butcheries. It specifies the maximum rated voltage: up to 250 V for single-phase appliances (connected between one phase and neutral) and up to 480 V for other appliances, promoting safety across various commercial settings.
Key Topics
- Scope of Application: Applies to electrically powered dishwashers for washing plates, dishes, glassware, cutlery, and similar items, with or without inbuilt heating or drying features, exclusively for commercial use.
- Safety Requirements: Sets out criteria for electrical insulation, protection against electric shock, resistance to moisture, and durability under heavy use.
- Appliance Types Covered:
- Conveyor dishwashers
- Batch dishwashers
- Brush machines
- Voltage Ratings:
- Maximum 250 V for single-phase appliances (phase-neutral)
- Maximum 480 V for other configurations
- Environmental Considerations: Ensures safe operation in demanding environments such as restaurants, hospitals, and food processing areas.
Applications
The guidelines of SIST EN 60335-2-58:2005 ensure that commercial electric dishwashing machines meet essential safety requirements, reducing risks for staff and users in high-turnover environments. Typical applications include:
- Restaurants and Canteens: Streamlining dishwashing processes while maintaining high safety standards.
- Hospitals: Guaranteeing hygienic cleaning of utensils in healthcare settings.
- Commercial Kitchens and Food Enterprises: Enhancing operational safety in bakeries, butcheries, and catering businesses.
- Industrial Dishwashing: Application in any site where durability and continuous operation are essential.
By following this standard, manufacturers and facility managers protect employees and customers, prevent accidents, and comply with legal and insurance requirements surrounding commercial dishwashing equipment.
Related Standards
Compliance with SIST EN 60335-2-58:2005 is part of a broader adherence to international safety standards for electrical appliances, particularly those specified in the IEC 60335 family. Related standards include:
- EN 60335-1: Deals with the general safety requirements for household and similar electrical appliances
- IEC 60335-2 series: Covers additional particular requirements for other types of electrical appliances
- ISO 9001: Relevant for quality management in manufacturing and service provision of electrical appliances
By referencing and implementing these related standards, businesses reinforce a culture of safety and quality that underpins reliable commercial dishwashing operations.
Keywords: commercial electric dishwashing machines, safety standard, SIST EN 60335-2-58:2005, Slovenian Institute for Standardization, professional dishwashers, conveyor dishwasher, batch dishwasher, brush machine, electrical appliance safety, commercial kitchens, hospitality equipment compliance.
Frequently Asked Questions
SIST EN 60335-2-58:2005 is a standard published by the Slovenian Institute for Standardization (SIST). Its full title is "Household and similar electrical appliances - Safety -- Part 2-58: Particular requirements for commercial electric dishwashing machines". This standard covers: Deals with the safety of electrically operated dishwashing machines for washing plates, dishes, glassware, cutlery and similar articles, with or without means of heating water or drying, not intended for household use. The rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances. Appliances within the scope of this standard are used in restaurants, canteens, hospitals, and commercial enterprises such as bakeries, butcheries, etc. Examples of appliances within the scope of this standard are conveyor dishwashers; batch dishwashers and brush machines.
Deals with the safety of electrically operated dishwashing machines for washing plates, dishes, glassware, cutlery and similar articles, with or without means of heating water or drying, not intended for household use. The rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances. Appliances within the scope of this standard are used in restaurants, canteens, hospitals, and commercial enterprises such as bakeries, butcheries, etc. Examples of appliances within the scope of this standard are conveyor dishwashers; batch dishwashers and brush machines.
SIST EN 60335-2-58:2005 is classified under the following ICS (International Classification for Standards) categories: 97.040.40 - Dishwashers. The ICS classification helps identify the subject area and facilitates finding related standards.
SIST EN 60335-2-58:2005 has the following relationships with other standards: It is inter standard links to SIST EN 60335-2-58:1998, SIST EN 60335-2-58:1998/A1:1999, SIST EN 60335-2-58:2025, SIST EN 61770:2000, SIST EN 60335-2-58:2005/A2:2016, SIST EN 60335-2-58:2005/A12:2016, SIST EN 60335-2-58:2005/A11:2010, SIST EN 60335-2-58:2005/A1:2008. Understanding these relationships helps ensure you are using the most current and applicable version of the standard.
SIST EN 60335-2-58:2005 is associated with the following European legislation: EU Directives/Regulations: 2006/42/EC, 2006/95/EC, 2014/35/EU, 73/23/EEC; Standardization Mandates: M/396. When a standard is cited in the Official Journal of the European Union, products manufactured in conformity with it benefit from a presumption of conformity with the essential requirements of the corresponding EU directive or regulation.
SIST EN 60335-2-58:2005 is available in PDF format for immediate download after purchase. The document can be added to your cart and obtained through the secure checkout process. Digital delivery ensures instant access to the complete standard document.
Standards Content (Sample)
SLOVENSKI SIST EN 60335-2-58:2005
STANDARD
junij 2005
Gospodinjski in podobni električni aparati - Varnost - 2-58. del: Posebne
zahteve za komercialne električne pomivalne stroje (IEC 60335-2-58:2002;
spremenjen)
Household and similar electrical appliances - Safety -- Part 2-58: Particular
requirements
...