SIST EN ISO 8442-7:2002
(Main)Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 7: Specification for table cutlery made of silver, other precious metals and their alloys (ISO 8442-7:2000)
Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 7: Specification for table cutlery made of silver, other precious metals and their alloys (ISO 8442-7:2000)
This European Standard specifies material and perfomance reqirements for table cutlery made of silver, other precious metals and their alloys (knives with stainless steel blades, forks, spoons, carving sets, ladles and other pieces). It does not include requirements for design, size, type of finish, blade flexibility, or similar characteristics which are matters of personal choice or which can be readily assessed by the purchaser at the point of sale. No sampling provisions are included in this standard, the requirements specified are applicable for each and every item produced.
Werkstoffe und Gegenstände in Kontakt mit Lebensmitteln -Schneidwaren und Tafelgeräte - Teil 7: Anforderungen für Eßbestecke aus Silber, anderen Edelmetallen und deren Legierungen (ISO 8442-7:2000)
Diese Europäische Norm legt die Anforderungen an Werkstoffe und Gebrauchseigenschaften für Eßbestecke (Messer mit rostfreien Klingen, Gabeln, Löffel, Serviersets, Schöpflöffel und andere Servierbestecke) aus Silber, anderen Edelmetallen und deren Legierungen fest. Diese Norm beinhaltet keine Anforderungen an das Design, die Größe, die Art des Schliffs, die Beweglichkeit der Klinge oder ähnliche Eigenschaften, die eine Sache der persönlichen Wahl sind oder die durch den Käufer am Ort des Verkaufs sofort bewertet werden können.
Matériaux et objets en contact avec les denrées alimentaires -Coutellerie et orfevrerie de table - Partie 7: Spécifications relatives a la coutellerie de table en argent massif, autres métaux précieux et leurs alliages (ISO 8442-7:2000)
La présente norme internationale prescrit les exigences afférentes aux matériaux constitutifs et aux performances de la coutellerie de table en argent massif, autres métaux précieux et leurs alliages (couteaux à lames en acier inoxydable, fourchettes, cuillers, ustensiles à découper, louches et autres articles). Elle ne comprend aucune exigence relative à la conception, aux dimensions, au type de finition, à la souplesse de la lame, ou à toute autre caractéristique similaire liée à des critères de choix personnel, ou pouvant être facilement évaluée par l'acheteur sur le point de vente. Aucune disposition relative à l'échantillonnage n'est donnée dans la présente norme internationale et les exigences spécifiées s'appliquent à la totalité des articles produits.
Materiali in izdelki v stiku z živili - Pribor in namizna posoda - 7. del: Podrobni opis za namizni pribor iz srebra, drugih žlahtnih kovin in njihovih zlitin (ISO 8442-7:2000)
General Information
- Status
- Published
- Publication Date
- 31-Dec-2001
- Technical Committee
- EPO - Packaging - sales and grouped
- Current Stage
- 6060 - National Implementation/Publication (Adopted Project)
- Start Date
- 01-Jan-2002
- Due Date
- 01-Jan-2002
- Completion Date
- 01-Jan-2002
Relations
- Effective Date
- 28-Jan-2026
- Effective Date
- 28-Jan-2026
- Effective Date
- 28-Jan-2026
- Effective Date
- 28-Jan-2026
Overview
SIST EN ISO 8442-7:2002 sets out the material and performance requirements for table cutlery manufactured from silver, other precious metals, and their alloys, as well as items with stainless steel blades. This European Standard, developed under the auspices of SIST, aligns with ISO 8442-7:2000 and is essential for manufacturers and suppliers of cutlery intended to come into direct contact with foodstuffs. The standard ensures that table cutlery such as knives, forks, spoons, carving sets, and ladles meets consistent safety and quality requirements, supporting industry best practices for food contact materials throughout Europe.
Key Topics
- Material Requirements: Specifies acceptable silver, precious metals, and alloy compositions suitable for direct food contact, highlighting chemical safety and inertness.
- Performance Requirements: Defines criteria for durability, resistance to corrosion, and the ability to withstand repeated use, ensuring food safety and long product lifespan.
- Product Scope: Covers a variety of table cutlery, including:
- Knives (with stainless steel blades)
- Forks and spoons
- Carving sets
- Ladles
- Other table cutlery items
- Consumer Focus: Recognizes that factors such as design, type of finish, size, blade flexibility, and aesthetic choices are outside the standard, as these are matters of purchaser preference easily evaluated at the point of sale.
- Item-by-Item Applicability: Every individual item produced must comply with the specified requirements, without recourse to sampling or batch testing.
Applications
SIST EN ISO 8442-7:2002 is widely applicable in the following areas:
- Cutlery Manufacturing: Ensures that all table cutlery made from silver, other precious metals, and their alloys are manufactured to meet health, safety, and reliability standards for use with food.
- Quality Assurance: Provides a harmonized reference for internal quality control in production lines, helping companies demonstrate compliance to clients, regulators, and end users.
- Food Safety Compliance: Supports businesses in meeting European Union and international regulations regarding materials in contact with food, thereby reducing the risk of non-compliance and recalls.
- Import and Export: Facilitates smoother trade across borders within the European Economic Area by harmonizing requirements, making certification and market entry more straightforward.
- Retail and Procurement: Offers retailers and institutional buyers a defined benchmark for product quality, helping inform purchasing decisions for restaurants, hotels, and catering.
Related Standards
For manufacturers and stakeholders, the following standards offer complementary or related requirements:
- SIST EN ISO 8442-1 – General requirements for cutlery and flatware in contact with foodstuffs
- SIST EN ISO 8442-2 – Silvered cutlery and holloware: requirements and testing methods
- SIST EN 1388-1/2 – Materials and articles in contact with foodstuffs: test methods for ceramic, glass, and other materials
- ISO 9001 – Quality management systems requirements, supporting consistent production quality
By adhering to SIST EN ISO 8442-7:2002, manufacturers of silver and precious metal table cutlery maintain food safety, enhance product quality, and strengthen consumer confidence in their offerings. This standard is an essential reference for regulatory compliance and for assuring the integrity of materials and articles in contact with foodstuffs.
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Frequently Asked Questions
SIST EN ISO 8442-7:2002 is a standard published by the Slovenian Institute for Standardization (SIST). Its full title is "Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 7: Specification for table cutlery made of silver, other precious metals and their alloys (ISO 8442-7:2000)". This standard covers: This European Standard specifies material and perfomance reqirements for table cutlery made of silver, other precious metals and their alloys (knives with stainless steel blades, forks, spoons, carving sets, ladles and other pieces). It does not include requirements for design, size, type of finish, blade flexibility, or similar characteristics which are matters of personal choice or which can be readily assessed by the purchaser at the point of sale. No sampling provisions are included in this standard, the requirements specified are applicable for each and every item produced.
This European Standard specifies material and perfomance reqirements for table cutlery made of silver, other precious metals and their alloys (knives with stainless steel blades, forks, spoons, carving sets, ladles and other pieces). It does not include requirements for design, size, type of finish, blade flexibility, or similar characteristics which are matters of personal choice or which can be readily assessed by the purchaser at the point of sale. No sampling provisions are included in this standard, the requirements specified are applicable for each and every item produced.
SIST EN ISO 8442-7:2002 is classified under the following ICS (International Classification for Standards) categories: 67.250 - Materials and articles in contact with foodstuffs; 97.040.60 - Cookware, cutlery and flatware. The ICS classification helps identify the subject area and facilitates finding related standards.
SIST EN ISO 8442-7:2002 has the following relationships with other standards: It is inter standard links to SIST CR 13455:2002, SIST EN 10088-1:1997, SIST EN 1904:2002, SIST EN 14730-2:2007. Understanding these relationships helps ensure you are using the most current and applicable version of the standard.
SIST EN ISO 8442-7:2002 is available in PDF format for immediate download after purchase. The document can be added to your cart and obtained through the secure checkout process. Digital delivery ensures instant access to the complete standard document.
Standards Content (Sample)
SLOVENSKI STANDARD
01-januar-2002
Materiali in izdelki v stiku z živili - Pribor in namizna posoda - 7. del: Podrobni opis
za namizni pribor iz srebra, drugih žlahtnih kovin in njihovih zlitin (ISO 8442-
7:2000)
Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 7:
Specification for table cutlery made of silver, other precious metals and their alloys (ISO
8442-7:2000)
Werkstoffe und Gegenstände in Kontakt mit Lebensmitteln -Schneidwaren und
Tafelgeräte - Teil 7: Anforderungen für Eßbestecke aus Silber, anderen Edelmetallen
und deren
Legierungen (ISO 8442-7:2000)
Matériaux et objets en contact avec les denrées alimentaires -Coutellerie et orfevrerie de
table - Partie 7: Spécifications relatives a la coutellerie de table en argent massif, autres
métaux précieux et leurs alliages (ISO 8442-7:2000)
Ta slovenski standard je istoveten z: EN ISO 8442-7:2000
ICS:
67.250 Materiali in predmeti v stiku z Materials and articles in
živili contact with foodstuffs
97.040.60 Kuhinjska posoda, jedilni Cookware, cutlery and
servisi in jedilni pribor flatware
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.
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