ISO 3093:2009/PRF Amd 1

International
Standard
ISO 3093
Fourth edition
Wheat, rye and their flours,
2009-12-15
durum wheat and durum wheat
semolina — Determination of
AMENDMENT 1
the falling number according to
Hagberg-Perten
AMENDMENT 1
Blés tendres, seigles et leurs farines, blés durs et leurs semoules —
Détermination de l'indice de chute selon Hagberg-Perten
AMENDEMENT 1
PROOF/ÉPREUVE
Reference number
ISO 3093:2009/Amd.1:2026(en) © ISO 2026

ISO 3093:2009/Amd.1:2026(en)
© ISO 2026
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ii
ISO 3093:2009/Amd.1:2026(en)
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