EN 1787:2000
(Main)Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
General Information
- Abstract
This draft European Standard specifies a method for the detection of foods containing cellulose which have been treated with ionizing radiation, by analysing the electron spin resonance (ESR) spectrum, also called electron paramagnetic resonance (EPR) spectrum, of the food, see (1) to (13). Interlaboratory studies have been successfully carried out with pistachio nut shells, (14) to (18), paprika powder, (19) and (20), and fresh strawberries (21).
- Status
- Withdrawn
- Publication Date
- 21-Mar-2000
- Withdrawal Date
- 22-Sep-2026
- Technical Committee
- CEN/TC 275 - Food analysis - Horizontal methods
- Drafting Committee
- CEN/TC 275/WG 8 - Irradiated foodstuffs
- Current Stage
- 9960 - Withdrawal effective - Withdrawal
- Start Date
- 06-Apr-2022
- Completion Date
- 23-Sep-2026
Relations
- Effective Date
- 22-Dec-2008
- Effective Date
- 13-Apr-2022
- Effective Date
- 28-Jan-2026
- Effective Date
- 09-Feb-2026
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Frequently Asked Questions
EN 1787:2000 is a standard published by the European Committee for Standardization (CEN). Its full title is "Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy". This standard covers: This draft European Standard specifies a method for the detection of foods containing cellulose which have been treated with ionizing radiation, by analysing the electron spin resonance (ESR) spectrum, also called electron paramagnetic resonance (EPR) spectrum, of the food, see (1) to (13). Interlaboratory studies have been successfully carried out with pistachio nut shells, (14) to (18), paprika powder, (19) and (20), and fresh strawberries (21).
This draft European Standard specifies a method for the detection of foods containing cellulose which have been treated with ionizing radiation, by analysing the electron spin resonance (ESR) spectrum, also called electron paramagnetic resonance (EPR) spectrum, of the food, see (1) to (13). Interlaboratory studies have been successfully carried out with pistachio nut shells, (14) to (18), paprika powder, (19) and (20), and fresh strawberries (21).
EN 1787:2000 is classified under the following ICS (International Classification for Standards) categories: 67.050 - General methods of tests and analysis for food products. The ICS classification helps identify the subject area and facilitates finding related standards.
EN 1787:2000 has the following relationships with other standards: It is inter standard links to EN 1787:1996, EN 1787:2022, EN ISO 3696:1995, EN 61935-3:2009. Understanding these relationships helps ensure you are using the most current and applicable version of the standard.
EN 1787:2000 is associated with the following European legislation: Standardization Mandates: M/029. When a standard is cited in the Official Journal of the European Union, products manufactured in conformity with it benefit from a presumption of conformity with the essential requirements of the corresponding EU directive or regulation.
EN 1787:2000 is available in PDF format for immediate download after purchase. The document can be added to your cart and obtained through the secure checkout process. Digital delivery ensures instant access to the complete standard document.
Standards Content (Sample)
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.Živila - Ugotavljanje obsevane hrane, ki vsebuje celulozo z ESR spektroskopijoLebensmittel - ESR-spektroskopischer Nachweis von bestrahlten cellulosehaltigen LebensmittelnProduits alimentaires - Détection par spectroscopie RPE d'aliments ionisés contenant de la celluloseFoodstuffs - Detection of irradiated food containing cellulose by ESR spectrosc
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