EN 30-1-1:2008+A3:2013

2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.Haushalt-Kochgeräte für gasförmige Brennstoffe - Teil 1-1: Sicherheit - AllgemeinesAppareils de cuisson domestiques utilisant les combustibles gazeux - Partie 1-1: Sécurité - GénéralitésDomestic cooking appliances burning gas - Part 1-1: Safety - General97.040.20Cooking ranges, working tables, ovens and similar appliancesICS:Ta slovenski standard je istoveten z:EN 30-1-1:2008+A3:2013SIST EN 30-1-1:2009+A3:2013en,fr,de01-julij-2013SIST EN 30-1-1:2009+A3:2013SLOVENSKI
STANDARDSIST EN 30-1-1:2009+A2:20111DGRPHãþD

EUROPEAN STANDARD NORME EUROPÉENNE EUROPÄISCHE NORM
EN 30-1-1:2008+A3
February 2013 ICS 97.040.20 Supersedes EN 30-1-1:2008+A2:2010
English Version
Domestic cooking appliances burning gas - Part 1-1: Safety - General
Appareils de cuisson domestiques utilisant les combustibles gazeux - Partie 1-1: Sécurité - Généralités
Haushalt-Kochgeräte für gasförmige Brennstoffe - Teil 1-1: Sicherheit - Allgemeines This European Standard was approved by CEN on 11 July 2008 and includes Amendment 1 approved by CEN on 29 May 2010, Amendment 2 approved by CEN on 4 October 2010, Corrigendum 1 issued by CEN on 23 November 2011 and Amendment 3 approved by CEN on 31 December 2012.
CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such national standards may be obtained on application to the CEN-CENELEC Management Centre or to any CEN member.
This European Standard exists in three official versions (English, French, German). A version in any other language made by translation under the responsibility of a CEN member into its own language and notified to the CEN-CENELEC Management Centre has the same status as the official versions.
CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, Former Yugoslav Republic of Macedonia, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and United Kingdom.
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COMITÉ EUROPÉEN DE NORMALISATION
EUROPÄISCHES KOMITEE FÜR NORMUNG
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B-1000 Brussels © 2013 CEN All rights of exploitation in any form and by any means reserved worldwide for CEN national Members. Ref. No. EN 30-1-1:2008+A3:2013: E SIST EN 30-1-1:2009+A3:2013

National situations . 122 A.1 General . 122 A.2 Marketing in different countries of the categories listed in the text of the standard . 122 A.3 Supply pressures for the appliances (see 7.1.2) . 126 A.4 Particular categories marketed nationally or locally . 128 A.4.1 National distribution . 128 SIST EN 30-1-1:2009+A3:2013

Guidelines for extension to other categories . 135 Annex C (normative)
Characteristics of the pans required . 136 C.1 Pans required for testing on gas burners . 136 C.2 Characteristics of pans for testing on electric cooking plates . 138 Annex D (normative)
Surface temperature probe (7.3.1.5.3.2) . 139 D.1 Design . 139 D.2 Validation test . 139 D.2.1 Principle. 139 D.2.2 Procedure . 139 D.2.3 Validation . 140 Annex E (normative)
Use of symbols on the appliance and packaging . 141 E.1 Information having to appear on the appliance and packaging, in accordance with Clause 8 . 141 E.1.1 Electricity supply . 141 E.1.2 Type of gas . 141 E.1.3 Pressure . 142 E.1.4 Country . 142 E.1.5 Category . 142 E.2 Other optional information . 142 E.2.1 General . 142 E.2.2 Nominal heat input of a burner Qn . 142 E.2.3 Nominal heat input of all appliance burners Qn∑ . 142 E.3 Information having to appear on the appliance and its packaging, in accordance with 8.1 and 8.2 . 143 Annex F (normative)
Symbol “Do not shut lid when burner alight” . 145 Annex G %(normative)
Fragmentation requirement for toughened soda-lime glass . 146 G.1 Requirement . 146 G.2 Test method& . 146 Annex ZA (informative)
Relationship between this European Standard and the Essential Requirements of EU Directive ˜2009/142/EC™ . 148 Bibliography. 151
1) Refer to the electrical safety rules. SIST EN 30-1-1:2009+A3:2013

à encastrer - Eingebaute Strahlungsgrilleinrichtungen - Grills - built-in - Grilloirs par contact - Kontaktgrilleinrichtungen - Griddles - Cuisinières isolées - Freistehende Herde - Cookers - freestanding - Cuisinières encastrées - Eingebaute Herde - Cookers - built-in
(IEC 60068-2-75:1997) EN 60335-1:2002, Household and similar electrical appliances — Safety — Part 1: General requirements
(IEC 60335-1:2001, modified) EN 60335-2-6:2003, Household and similar electrical appliances — Safety — Part 2-6: Particular requirements for stationary cooking ranges, hobs, ovens and similar appliances (IEC 60335-2-6:2002, modified) EN 60335-2-102:2006, Household and similar electrical appliances — Safety — Part 2-102: Particular requirements for gas, oil and solid-fuel burning appliances having electrical connections
(IEC 60335-2-102:2004, modified) EN 60584-1:1995, Thermocouples — Part 1: Reference tables (IEC 60584-1:1995) EN 60730-2-1:1997, Automatic electrical controls for household and similar use — Part 2: Particular requirements for electrical controls for electrical household appliances (IEC 60730-2-1:1989, modified) EN ISO 228-1:2003, Pipe threads where pressure-tight joints are not made on the threads — Part 1: Dimensions, tolerances and designation (ISO 228-1:2000) EN ISO 3166-1:2006, Codes for the representation of names of countries and their subdivisions — Part 1: Country codes (ISO 3166-1:2006) SIST EN 30-1-1:2009+A3:2013

NOTE When installed, the appliance may only be in contact with a single furniture unit. 3.2.4 appliance for building into a furniture unit appliance intended to be installed in a kitchen cabinet or unit or in a housing located in a wall or under similar conditions NOTE For this reason, the appliance may not necessarily have a casing on all sides. 3.2.5 domestic cooking appliance appliance to be used by private individuals in a domestic dwelling
NOTE This is indicated in the instructions for use and maintenance as well as in the technical instructions. 3.2.6 cooker cooking appliance comprising:  a hotplate;  one or more ovens with or without a thermostat, having possibly a grill;  possibly a grill 3.2.7 table cooker cooking appliance intended to rest on a raised support or stand comprising:  a hotplate;  an oven;  possibly a grill 3.2.8 independent hotplate cooking appliance consisting only of a hotplate 3.2.9 independent hotplate and grill cooking appliance consisting of hotplate and a grill 3.3 Terms and definitions relating to gases and pressures 3.3.1 Terms and definitions relating to gases 3.3.1.1 test gases gases intended for the verification of the operational characteristics of appliances using combustible gases; they consist of reference gases and limit gases SIST EN 30-1-1:2009+A3:2013

difference between the static pressure measured at the inlet connection of the appliance in operation and the atmospheric pressure NOTE
The gas supply pressure is expressed in millibar (mbar): 1 mbar = 102 Pa. 3.3.2.2 test pressures gas pressures used to verify the operational characteristics of appliances using combustible gases. They consist of normal and limit pressures NOTE 1
The gas pressures used are expressed in millibars (mbar): 1 mbar = 102 Pa. NOTE 2 The test pressures are given in Table 9. 3.3.2.3 normal pressure pn
pressure under which the appliances operate in nominal conditions, when they are supplied with the corresponding reference gas 3.3.2.4 limit pressures maximum pressure: pmax; minimum pressure: pmin pressures representative of the extreme variations in the supply conditions 3.3.2.5 pressure couple combination of two distinct gas distribution pressures applied by reason of the significant difference existing between the Wobbe indices within a single family or group in which:  the higher pressure corresponds only to gases of low Wobbe index;  the lower pressure corresponds to gases of high Wobbe index 3.4 Terms and definitions relating to the parts of the appliance 3.4.1 Burners 3.4.1.1 burners component devices that allow the gas to burn NOTE 1 They may be one of two types: − non-aerated burners in which the air for combustion is entrained entirely at the burner outlet; − aerated burners in which part of the air for combustion termed "primary air", is entrained by the gas flow and is mixed with gas before the burner outlet. The remainder of the air, termed "secondary air" is entrained after the burner outlet. NOTE 2 These burners consist of: − a gas injector; − a body forming the mixing tube; SIST EN 30-1-1:2009+A3:2013

NOTE The burner may be so enclosed that flames may not be visible during normal operation. 3.4.1.6 uncovered burners hotplate burners for which the pans being heated are in direct contact with the flames 3.4.1.7 injector component part that admits the gas into an aerated burner NOTE There are two types of injectors: − calibrated injector in which the section of the outlet orifice is fixed; − adjustable injector in which the section of the outlet orifice is variable. SIST EN 30-1-1:2009+A3:2013

NOTE The operation of changing the setting of this device is termed the "adjustment of primary air". 3.4.2.7 gas rate adjuster device allowing the gas rate to a burner to be set at a pre-determined value according to the supply conditions NOTE 1 The adjustment may be continuous (adjustment screw) or discontinuous (change of calibrated orifices, etc.). NOTE 2 The operation of changing the setting of this device is termed the "adjustment of the gas rate". 3.4.2.8 locking
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