EN 1136:1994
(Main)Fruit and vegetable juices - Determination of phosphorus content - Spectrometric method
General Information
- Abstract
This European Standard specifies a method for the determination of the phosphate content, expressed as phosphorus content, of fruit and vegetable juices and related products.
- Status
- Withdrawn
- Publication Date
- 03-Oct-1994
- Withdrawal Date
- 22-Sep-2026
- Technical Committee
- CEN/TC 174 - Fruit and vegetable juices - Methods of analysis
- Drafting Committee
- CEN/TC 174 - Fruit and vegetable juices - Methods of analysis
- Current Stage
- 9960 - Withdrawal effective - Withdrawal
- Start Date
- 06-Dec-2023
- Completion Date
- 23-Sep-2026
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Frequently Asked Questions
EN 1136:1994 is a standard published by the European Committee for Standardization (CEN). Its full title is "Fruit and vegetable juices - Determination of phosphorus content - Spectrometric method". This standard covers: This European Standard specifies a method for the determination of the phosphate content, expressed as phosphorus content, of fruit and vegetable juices and related products.
This European Standard specifies a method for the determination of the phosphate content, expressed as phosphorus content, of fruit and vegetable juices and related products.
EN 1136:1994 is classified under the following ICS (International Classification for Standards) categories: 67.160.20 - Non-alcoholic beverages. The ICS classification helps identify the subject area and facilitates finding related standards.
EN 1136:1994 is available in PDF format for immediate download after purchase. The document can be added to your cart and obtained through the secure checkout process. Digital delivery ensures instant access to the complete standard document.
Standards Content (Sample)
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.Sadni in zelenjavni sokovi - Ugotavljanje vsebnosti fosforja - Spektrometrijska metodaFrucht- und Gemüsesäfte - Bestimmung des Phosphorgehaltes - Spektralphotometrisches VerfahrenJus de fruits et de légumes - Détermination de la teneur en phosphore - Méthode spectrométriqueFruit and vegetable juices - Deter
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