General Information

Abstract

Gives general guidance for the application of gas-liquid chromatography to determine the qualitative and quantitative composition of a micxture of fatty acid methyl esters obtained according to ISO 5509. The method is not applicable to polymerized fatty acids. The apparatur to be used are packed columns and flame-ionization detectors.

Status
Withdrawn
Publication Date
27-Apr-1995
Withdrawal Date
22-Sep-2026
Current Stage
9960 - Withdrawal effective - Withdrawal
Start Date
03-Dec-2014
Completion Date
23-Sep-2026

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Standard + National Annex and/or Foreword

EN ISO 5508:1996

Foreword and/or annex in Slovenian language, body of the standard in English language (13 pages)
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Relations

Effective Date
08-Jun-2022
Effective Date
08-Jun-2022

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Standard + National Annex and/or Foreword

EN ISO 5508:1996

Foreword and/or annex in Slovenian language, body of the standard in English language (13 pages)
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Preview
e-Library read for
1 day

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Frequently Asked Questions

EN ISO 5508:1995 is a standard + national annex and/or foreword published by the European Committee for Standardization (CEN). Its full title is "Animal and vegetable fats and oils - Analysis by gas chromatography of methyl esters of fatty acids (ISO 5508:1990)". This standard covers: Gives general guidance for the application of gas-liquid chromatography to determine the qualitative and quantitative composition of a micxture of fatty acid methyl esters obtained according to ISO 5509. The method is not applicable to polymerized fatty acids. The apparatur to be used are packed columns and flame-ionization detectors.

Gives general guidance for the application of gas-liquid chromatography to determine the qualitative and quantitative composition of a micxture of fatty acid methyl esters obtained according to ISO 5509. The method is not applicable to polymerized fatty acids. The apparatur to be used are packed columns and flame-ionization detectors.

EN ISO 5508:1995 is classified under the following ICS (International Classification for Standards) categories: 67.200.10 - Animal and vegetable fats and oils. The ICS classification helps identify the subject area and facilitates finding related standards.

EN ISO 5508:1995 has the following relationships with other standards: It is inter standard links to EN ISO 12966-4:2015, EN ISO 12966-1:2014. Understanding these relationships helps ensure you are using the most current and applicable version of the standard.

EN ISO 5508:1995 is available in PDF format for immediate download after purchase. The document can be added to your cart and obtained through the secure checkout process. Digital delivery ensures instant access to the complete standard document.