EN ISO 6887-4:2003/A1:2011

SLOVENSKI STANDARD
01-januar-2012
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Microbiology of food and animal feeding stuffs - Preparation of test samples, initial
suspension and decimal dilutions for microbiological examination - Part 4: Specific rules
for the preparation of products other than milk and milk products, meat and meat
products, and fish and fishery products (ISO 6887-4:2003/Amd 1:2011)
Mikrobiologie von Lebensmitteln und Futtermitteln - Vorbereitung von
Untersuchungsproben und Herstellung von Erstverdünnungen und von
Dezimalverdünnungen für mikrobiologische Untersuchungen - Teil 4: Spezifische Regeln
für die Vorbereitung von anderen Erzeugnissen als Milch und Milcherzeugnisse, Fleisch
und Fleischerzeugnisse, Fisch und Fischerzeugnisse (ISO 6887-4:2003/Amd 1:2011)
Microbiologie des aliments - Préparation des échantillons, de la suspension mère et des
dilutions décimales en vue de l'examen microbiologique - Partie 4: Règles spécifiques
pour la préparation de produits autres que les produits laitiers, les produits carnés et les
produits de la pêche (ISO 6887-4:2003/Amd 1:2011)
Ta slovenski standard je istoveten z: EN ISO 6887-4:2003/A1:2011
ICS:
07.100.30 Mikrobiologija živil Food microbiology
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

EUROPEAN STANDARD
EN ISO 6887-4:2003/A1
NORME EUROPÉENNE
EUROPÄISCHE NORM
October 2011
ICS 07.100.30
English Version
Microbiology of food and animal feeding stuffs - Preparation of
test samples, initial suspension and decimal dilutions for
microbiological examination - Part 4: Specific rules for the
preparation of products other than milk and milk products, meat
and meat products, and fish and fishery products (ISO 6887-
4:2003/Amd 1:2011)
Microbiologie des aliments - Préparation des échantillons, Mikrobiologie von Lebensmitteln und Futtermitteln -
de la suspension mère et des dilutions décimales en vue Vorbereitung von Untersuchungsproben und Herstellung
de l'examen microbiologique - Partie 4: Règles spécifiques von Erstverdünnungen und von Dezimalverdünnungen für
pour la préparation de produits autres que les produits mikrobiologische Untersuchungen - Teil 4: Spezifische
laitiers, les produits carnés et les produits de la pêche (ISO Regeln für die Vorbereitung von anderen Erzeugnissen als
6887-4:2003/Amd 1:2011) Milch und Milcherzeugnisse, Fleisch und
Fleischerzeugnisse, Fisch und Fischerzeugnisse (ISO
6887-4:2003/Amd 1:2011)
This amendment A1 modifies the European Standard EN ISO 6887-4:2003; it was approved by CEN on 30 September 2011.

CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for inclusion of this
amendment into the relevant national standard without any alteration. Up-to-date lists and bibliographical references concerning such
national standards may be obtained on application to the CEN-CENELEC Management Centre or to any CEN member.

This amendment exists in three official versions (English, French, German). A version in any other language made by translation under the
responsibility of a CEN member into its own language and notified to the CEN-CENELEC Management Centre has the same status as the
official versions.
CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia,
Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland,
Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland and United Kingdom.

EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION

EUROPÄISCHES KOMITEE FÜR NORMUNG

Management Centre: Avenue Marnix 17, B-1000 Brussels
© 2011 CEN All rights of exploitation in any form and by any means reserved Ref. No. EN ISO 6887-4:2003/A1:2011: E
worldwide for CEN national Members.

Contents Page
Foreword .3
Foreword
This document (EN ISO 6887-4:2003/A1:2011) has been prepared by Technical Committee ISO/TC 34 "Food
products" in collaboration with Technical Committee CEN/TC 275 “Food analysis - Horizontal methods” the
secretariat of which is held by DIN.
This European Standard shall be given the status of a national standard, either by publication of an identical
text or by endorsement, at the latest by April 2012, and conflicting national standards shall be withdrawn at the
latest by April 2012.
Attention is drawn to the possibility that some of the elements of this document may be the subject of patent
rights. CEN [and/or CENELEC] shall not be held responsible for identifying any or all such patent rights.
According to the CEN/CENELEC Internal Regulations, the national standards organizations of the following
countries are bound to implement this European Standard: Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech
Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia,
Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain,
Sweden, Switzerland and the United Kin
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