EN ISO 21572:2004
(Main)Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods (ISO 21572:2004)
General Information
- Abstract
ISO 21572:2004 provides general guidelines and performance criteria for methods for the detection and/or quantitation of specific proteins derived from genetically modified (GM) plant material in a specified matrix.
These general guidelines address existing antibody based methods. Methods other than those described in annex A may also detect the protein. The same criteria as outlined in this standard generally apply.
- Status
- Withdrawn
- Publication Date
- 14-Mar-2004
- Withdrawal Date
- 12-Feb-2013
- Technical Committee
- CEN/TC 275 - Food analysis - Horizontal methods
- Drafting Committee
- CEN/TC 275/WG 11 - Genetically modified foodstuffs
- Current Stage
- 9960 - Withdrawal effective - Withdrawal
- Start Date
- 13-Feb-2013
- Completion Date
- 13-Feb-2013
Relations
- Effective Date
- 08-Jun-2022
- Effective Date
- 28-Jan-2026
- Consolidated By
ISO 21572:2004 - Foodstuffs — Methods for the detection of genetically modified organisms and derived products — Protein based methods - Effective Date
- 12-Feb-2026
- Effective Date
- 08-Jun-2022
Get Certified
Connect with accredited certification bodies for this standard
BSI Group
BSI (British Standards Institution) is the business standards company that helps organizations make excellence a habit.
Bureau Veritas
Bureau Veritas is a world leader in laboratory testing, inspection and certification services.
DNV
DNV is an independent assurance and risk management provider.
Sponsored listings
Frequently Asked Questions
EN ISO 21572:2004 is a standard published by the European Committee for Standardization (CEN). Its full title is "Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods (ISO 21572:2004)". This standard covers: ISO 21572:2004 provides general guidelines and performance criteria for methods for the detection and/or quantitation of specific proteins derived from genetically modified (GM) plant material in a specified matrix. These general guidelines address existing antibody based methods. Methods other than those described in annex A may also detect the protein. The same criteria as outlined in this standard generally apply.
ISO 21572:2004 provides general guidelines and performance criteria for methods for the detection and/or quantitation of specific proteins derived from genetically modified (GM) plant material in a specified matrix. These general guidelines address existing antibody based methods. Methods other than those described in annex A may also detect the protein. The same criteria as outlined in this standard generally apply.
EN ISO 21572:2004 is classified under the following ICS (International Classification for Standards) categories: 07.100.30 - Food microbiology; 67.060 - Cereals, pulses and derived products. The ICS classification helps identify the subject area and facilitates finding related standards.
EN ISO 21572:2004 has the following relationships with other standards: It is inter standard links to EN ISO 21572:2013, CEN/TS 15568:2006, ISO 21572:2004, EN ISO 21572:2004/AC:2005. Understanding these relationships helps ensure you are using the most current and applicable version of the standard.
EN ISO 21572:2004 is available in PDF format for immediate download after purchase. The document can be added to your cart and obtained through the secure checkout process. Digital delivery ensures instant access to the complete standard document.
Standards Content (Sample)
SLOVENSKI STANDARD
01-julij-2004
Živila - Metode ugotavljanja prisotnosti gensko spremenjenih organizmov in
njihovih produktov - Metode na osnovi proteinov (ISO 21572:2004)
Foodstuffs - Methods for the detection of genetically modified organisms and derived
products - Protein based methods (ISO 21572:2004)
Lebensmittel - Verfahren zum Nachweis von gentechnisch modifizierten Organismen und
ihren Produkten - Proteinverfahren (ISO 21572:2004)
Produits alimentaires - Méthodes pour la détection d'organismes génétiquement modifiés
et de produits dérivés - Méthodes basées sur les protéines (ISO 21572:2004)
Ta slovenski standard je istoveten z: EN ISO 21572:2004
ICS:
67.050 Splošne preskusne in General methods of tests and
analizne metode za živilske analysis for food products
proizvode
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.
...