EN 12144:1996
(Main)Fruit and vegetable juices - Determination of total alkalinity of ash - Titrimetric method
General Information
- Abstract
This draft European Standard specifies a method for the titrimetric determination of the total alkalinity of ash in fruit and vegetable juices and related products.
- Status
- Withdrawn
- Publication Date
- 17-Sep-1996
- Withdrawal Date
- 16-Sep-2026
- Technical Committee
- CEN/TC 174 - Fruit and vegetable juices - Methods of analysis
- Drafting Committee
- CEN/TC 174 - Fruit and vegetable juices - Methods of analysis
- Current Stage
- 9960 - Withdrawal effective - Withdrawal
- Start Date
- 06-Dec-2023
- Completion Date
- 23-Sep-2026
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Frequently Asked Questions
EN 12144:1996 is a standard published by the European Committee for Standardization (CEN). Its full title is "Fruit and vegetable juices - Determination of total alkalinity of ash - Titrimetric method". This standard covers: This draft European Standard specifies a method for the titrimetric determination of the total alkalinity of ash in fruit and vegetable juices and related products.
This draft European Standard specifies a method for the titrimetric determination of the total alkalinity of ash in fruit and vegetable juices and related products.
EN 12144:1996 is classified under the following ICS (International Classification for Standards) categories: 67.160.20 - Non-alcoholic beverages. The ICS classification helps identify the subject area and facilitates finding related standards.
EN 12144:1996 is available in PDF format for immediate download after purchase. The document can be added to your cart and obtained through the secure checkout process. Digital delivery ensures instant access to the complete standard document.
Standards Content (Sample)
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.PHWRGDFrucht- und Gemüsesäfte - Bestimmung der Aschen-Gesamtalkalität - Titrimetrisches VerfahrenJus de fruits et de légumes - Détermination de l'alcalinité totale des cendres - Méthode titrimétriqueFruit and vegetable juices - Determination of total alkalinity of ash - Titrime
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