General Information

Abstract

This European Standard specifies a high performance liquid chromatography (HPLC)/ion-exchange high performance liquid chromatography (IC) method for the determination of nitrate contents of vegetables and vegetable products. This method is applicable to nitrate contents in the range of 50 mg/kg to 3000 mg/kg.

Status
Withdrawn
Publication Date
22-Apr-1997
Withdrawal Date
16-Sep-2026
Current Stage
9960 - Withdrawal effective - Withdrawal
Start Date
06-Dec-2017
Completion Date
17-Sep-2026

Buy Documents

Relations

Effective Date
21-Oct-2015

Buy Documents

Get Certified

Connect with accredited certification bodies for this standard

BSI Group

BSI (British Standards Institution) is the business standards company that helps organizations make excellence a habit.

UKAS United Kingdom Verified

Bureau Veritas

Bureau Veritas is a world leader in laboratory testing, inspection and certification services.

COFRAC France Verified

DNV

DNV is an independent assurance and risk management provider.

NA Norway Verified

Sponsored listings

Frequently Asked Questions

EN 12014-2:1997 is a standard published by the European Committee for Standardization (CEN). Its full title is "Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products". This standard covers: This European Standard specifies a high performance liquid chromatography (HPLC)/ion-exchange high performance liquid chromatography (IC) method for the determination of nitrate contents of vegetables and vegetable products. This method is applicable to nitrate contents in the range of 50 mg/kg to 3000 mg/kg.

This European Standard specifies a high performance liquid chromatography (HPLC)/ion-exchange high performance liquid chromatography (IC) method for the determination of nitrate contents of vegetables and vegetable products. This method is applicable to nitrate contents in the range of 50 mg/kg to 3000 mg/kg.

EN 12014-2:1997 is classified under the following ICS (International Classification for Standards) categories: 67.080.20 - Vegetables and derived products. The ICS classification helps identify the subject area and facilitates finding related standards.

EN 12014-2:1997 has the following relationships with other standards: It is inter standard links to EN 12014-2:2017. Understanding these relationships helps ensure you are using the most current and applicable version of the standard.

EN 12014-2:1997 is available in PDF format for immediate download after purchase. The document can be added to your cart and obtained through the secure checkout process. Digital delivery ensures instant access to the complete standard document.

Standards Content (Sample)


2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.GLKLebensmittel - Bestimmung des Nitrat- und/oder Nitritgehaltes - Teil 2: HPLC/IC Verfahren für die Bestimmung des Nitratgehaltes in Gemüsen und GemüseerzeugnissenProduits alimentaires - Détermination de la teneur en nitrates et/ou en nitrites - Partie 2: Détermination par CLHP/CI de la teneur en nitrates des légumes et produits a base de légumesFoodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products67.080.20Zelenjav
...