General Information

Abstract

This draft European Prestandard specifies a method for the determination of the stable carbon isotope ratio of the pulp in fruit juices. The determination of this parameter is useful as an internal standard for comparison with the Carbon 13 content value (d13C) obtained for the sugars.

Status
Withdrawn
Publication Date
19-May-1998
Withdrawal Date
22-Sep-2026
Current Stage
9960 - Withdrawal effective - Withdrawal
Start Date
17-Jun-2020
Completion Date
23-Sep-2026

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Standardization document

ENV 13070:1999

English language (10 pages)
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Effective Date
25-Aug-2026
Effective Date
28-Jan-2026
Effective Date
28-Jan-2026
Effective Date
28-Jan-2026

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Standardization document

ENV 13070:1999

English language (10 pages)
Preview
Preview
e-Library read for
1 day

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Frequently Asked Questions

ENV 13070:1998 is a standardization document published by the European Committee for Standardization (CEN). Its full title is "Fruit and vegetable juices - Determination of the stable carbon isotope ratio (13C/12C) in the pulp of fruit juices - Method using isotope ratio mass spectrometry". This standard covers: This draft European Prestandard specifies a method for the determination of the stable carbon isotope ratio of the pulp in fruit juices. The determination of this parameter is useful as an internal standard for comparison with the Carbon 13 content value (d13C) obtained for the sugars.

This draft European Prestandard specifies a method for the determination of the stable carbon isotope ratio of the pulp in fruit juices. The determination of this parameter is useful as an internal standard for comparison with the Carbon 13 content value (d13C) obtained for the sugars.

ENV 13070:1998 is classified under the following ICS (International Classification for Standards) categories: 67.160.20 - Non-alcoholic beverages. The ICS classification helps identify the subject area and facilitates finding related standards.

ENV 13070:1998 has the following relationships with other standards: It is inter standard links to ISO 5725:1986, EN ISO 3696:1995, EN ISO 5080:1999, ENV 12140:1996. Understanding these relationships helps ensure you are using the most current and applicable version of the standard.

ENV 13070:1998 is available in PDF format for immediate download after purchase. The document can be added to your cart and obtained through the secure checkout process. Digital delivery ensures instant access to the complete standard document.

Standards Content (Sample)


SLOVENSKI STANDARD
01-maj-1999
6DGQLLQ]HOHQMDYQLVRNRYL'RORþHYDQMHUD]PHUMDVWDELOQLKL]RWRSRYRJOMLND
&& YSXOSLVDGQLKVRNRY0HWRGD]XSRUDERL]RWRSVNHJDUD]PHUMDPDVQD
VSHNWURPHWULMD
Fruit and vegetable juices - Determination of the stable carbon isotope ratio (13C/12C) in
the pulp of fruit juices - Method using isotope ratio mass spectrometry
Frucht- und Gemüsesäfte - Bestimmung des Verhältnisses der stabilen Kohlenstoff-
Isotope (13C/12C) in der Pulpe von Fruchtsäften - Verfahren unter Anwendung der
Isotopenverhältnis-Massenspektroskopie
Jus de fruits et de légumes - Détermination du rapport des isotopes stables du carbone
(13C/12C) dans la pulpe des jus de fruits - Méthode utilisant la spectrométrie de masse
des rapports isotopiques
Ta slovenski standard je istoveten z: ENV 13070:1998
ICS:
67.160.20 %UH]DONRKROQHSLMDþH Non-alcoholic beverages
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje
...