EN 12823-1:2000
(Main)Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 1: Measurements of all-trans-retinol and 13-cis-retinol
General Information
- Abstract
This European Standard specifies a method for the determination of vitamin A in foodstuffs by high performance liquid chromatography (HPLC). The determination of vitamin A content is carried out by the measurement of all- trans-retinol, 13-cis-retinol, and beta-carotene. This part covers the measurement of all-trans-retinol and 13-cis-retinol. The extract obtained after saponification in this method can be used for the determination of beta- carotene, as described in prEN 12823-2:1999 "Measurement of beta-carotene".
- Status
- Withdrawn
- Publication Date
- 15-Feb-2000
- Withdrawal Date
- 27-May-2014
- Technical Committee
- CEN/TC 275 - Food analysis - Horizontal methods
- Drafting Committee
- CEN/TC 275/WG 9 - Vitamins and Carotenoids
- Current Stage
- 9960 - Withdrawal effective - Withdrawal
- Start Date
- 28-May-2014
- Completion Date
- 28-May-2014
Relations
- Effective Date
- 08-Jun-2022
- Effective Date
- 28-Jan-2026
- Effective Date
- 28-Jan-2026
- Effective Date
- 28-Jan-2026
- Effective Date
- 28-Jan-2026
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Frequently Asked Questions
EN 12823-1:2000 is a standard published by the European Committee for Standardization (CEN). Its full title is "Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 1: Measurements of all-trans-retinol and 13-cis-retinol". This standard covers: This European Standard specifies a method for the determination of vitamin A in foodstuffs by high performance liquid chromatography (HPLC). The determination of vitamin A content is carried out by the measurement of all- trans-retinol, 13-cis-retinol, and beta-carotene. This part covers the measurement of all-trans-retinol and 13-cis-retinol. The extract obtained after saponification in this method can be used for the determination of beta- carotene, as described in prEN 12823-2:1999 "Measurement of beta-carotene".
This European Standard specifies a method for the determination of vitamin A in foodstuffs by high performance liquid chromatography (HPLC). The determination of vitamin A content is carried out by the measurement of all- trans-retinol, 13-cis-retinol, and beta-carotene. This part covers the measurement of all-trans-retinol and 13-cis-retinol. The extract obtained after saponification in this method can be used for the determination of beta- carotene, as described in prEN 12823-2:1999 "Measurement of beta-carotene".
EN 12823-1:2000 is classified under the following ICS (International Classification for Standards) categories: 67.040 - Food products in general. The ICS classification helps identify the subject area and facilitates finding related standards.
EN 12823-1:2000 has the following relationships with other standards: It is inter standard links to EN 12823-1:2014, EN ISO 3696:1995, EN ISO 5555:2001, EN 16315:2014, EN 12823-2:2000. Understanding these relationships helps ensure you are using the most current and applicable version of the standard.
EN 12823-1:2000 is available in PDF format for immediate download after purchase. The document can be added to your cart and obtained through the secure checkout process. Digital delivery ensures instant access to the complete standard document.
Standards Content (Sample)
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.Lebensmittel - Bestimmung von Vitamin A mit Hochleistungs-Flüssigchromatographie - Teil 1: Bestimmung von all-trans-Retinol und 13-cis-RetinolProduits alimentaires - Dosage de la vitamine A par chromatographie liquide haute performance - Partie 1: Dosage du tout-trans-rétinol et du 13-cis-rétinolFoodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 1: Measurements of all-trans-retinol and 13-cis-retinol67.050Splošne presk
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