EN 12822:2000
(Main)Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of alpha-, beta-, gamma-, and delta-tocopherols
General Information
- Abstract
This European Standard specifies a method for the determination of Vitamin E in foodstuffs by high performance liquid chromatography (HPLC). The determination of Vitamin E content is carried out by measurement of alpha-, beta-, Y- and delta-tocopherol. The vitamin E activity can be calculated from the tocopherol content assuming appropriate factors as given in the introduction.
- Status
- Withdrawn
- Publication Date
- 15-Feb-2000
- Withdrawal Date
- 03-Jun-2014
- Technical Committee
- CEN/TC 275 - Food analysis - Horizontal methods
- Drafting Committee
- CEN/TC 275/WG 9 - Vitamins and Carotenoids
- Current Stage
- 9960 - Withdrawal effective - Withdrawal
- Start Date
- 04-Jun-2014
- Completion Date
- 04-Jun-2014
Relations
- Effective Date
- 16-Jul-2011
- Effective Date
- 28-Jan-2026
- Effective Date
- 28-Jan-2026
- Effective Date
- 28-Jan-2026
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Frequently Asked Questions
EN 12822:2000 is a standard published by the European Committee for Standardization (CEN). Its full title is "Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of alpha-, beta-, gamma-, and delta-tocopherols". This standard covers: This European Standard specifies a method for the determination of Vitamin E in foodstuffs by high performance liquid chromatography (HPLC). The determination of Vitamin E content is carried out by measurement of alpha-, beta-, Y- and delta-tocopherol. The vitamin E activity can be calculated from the tocopherol content assuming appropriate factors as given in the introduction.
This European Standard specifies a method for the determination of Vitamin E in foodstuffs by high performance liquid chromatography (HPLC). The determination of Vitamin E content is carried out by measurement of alpha-, beta-, Y- and delta-tocopherol. The vitamin E activity can be calculated from the tocopherol content assuming appropriate factors as given in the introduction.
EN 12822:2000 is classified under the following ICS (International Classification for Standards) categories: 67.040 - Food products in general. The ICS classification helps identify the subject area and facilitates finding related standards.
EN 12822:2000 has the following relationships with other standards: It is inter standard links to EN 12822:2014, EN ISO 3696:1995, EN ISO 5555:2001, EN 16315:2014. Understanding these relationships helps ensure you are using the most current and applicable version of the standard.
EN 12822:2000 is available in PDF format for immediate download after purchase. The document can be added to your cart and obtained through the secure checkout process. Digital delivery ensures instant access to the complete standard document.
Standards Content (Sample)
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.Lebensmittel - Bestimmung von Vitamin E mit Hochleistungs-Fl~ssigchromatographie - Bestimmung von alpha-, beta-, gamma- und delta-TocopherolProduits alimentaires - Dosage de la vitamine E par chromatographie liquide haute performance - Dosage des alpha-, béta-, gamma- et delta-tocophérolsFoodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of alpha-, beta-, gamma-, and delta-tocopherols67.050Splošne preskusne in analizne met
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