EN ISO 4833-2:2013/AC:2014
(Corrigendum)Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 degrees C by the surface plating technique - Technical Corrigendum 1 (ISO 4833-2:2013/Cor 1:2014)
General Information
- Abstract
ISO corrigendum
- Status
- Published
- Publication Date
- 18-Feb-2014
- Technical Committee
- CEN/TC 463 - Microbiology of the food chain
- Drafting Committee
- CEN/TC 463 - Microbiology of the food chain
- Current Stage
- 6060 - Definitive text made available (DAV) - Publishing
- Start Date
- 19-Feb-2014
- Completion Date
- 19-Feb-2014
Relations
- Effective Date
- 28-Jan-2026
- Effective Date
- 28-Jan-2026
- Effective Date
- 29-Jan-2014
- Effective Date
- 22-Jan-2014
Frequently Asked Questions
EN ISO 4833-2:2013/AC:2014 is a corrigendum published by the European Committee for Standardization (CEN). Its full title is "Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 degrees C by the surface plating technique - Technical Corrigendum 1 (ISO 4833-2:2013/Cor 1:2014)". This standard covers: ISO corrigendum
ISO corrigendum
EN ISO 4833-2:2013/AC:2014 is classified under the following ICS (International Classification for Standards) categories: 07.100.30 - Food microbiology. The ICS classification helps identify the subject area and facilitates finding related standards.
EN ISO 4833-2:2013/AC:2014 has the following relationships with other standards: It is inter standard links to EN ISO 11638:2022, EN ISO 26986:2012, EN ISO 4833-2:2013, EN ISO 4833-1:2013. Understanding these relationships helps ensure you are using the most current and applicable version of the standard.
EN ISO 4833-2:2013/AC:2014 is available in PDF format for immediate download after purchase. The document can be added to your cart and obtained through the secure checkout process. Digital delivery ensures instant access to the complete standard document.
Standards Content (Sample)
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.Mikrobiologie der Lebensmittelkette - Horizontales Verfahren für die Zählung von Mikroorganismen - Teil 2: Koloniezählung bei 30 °C mittels Oberflächenverfahren - Berichtigung 1 (ISO 4833-2:2013/Cor 1:2014)Microbiologie de la chaîne alimentaire - Méthode horizontale pour le dénombrement des micro-organismes - Partie 2: Comptage des colonies à 30 degrés C par la technique d'ensemencement en surface - Rectificatif technique 1 (ISO 4833-2:2013/Cor 1:2014)Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 degrees C by the surface plating technique - Technical Corrigendum 1 (ISO 4833-2:2013/Cor 1:2014)07.100.30Mikrobiologija živilFood microbiologyICS:Ta slovenski standard je istoveten z:EN ISO 4833-2:2013/AC:2014SIST EN ISO 4833-2:2013/AC:2014en01-april-2014SIST EN ISO 4833-2:2013/AC:2014SLOVENSKI
STANDARD
EUROPEAN STANDARD NORME EUROPÉENNE EUROPÄISCHE NORM
EN ISO 4833-2:2013/AC
February 2014
Février 2014
Februar 2014 ICS 07.100.30 English version Version Française Deutsche Fassung
Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 degrees C by the surface plating technique - Technical Corrigendum 1 (ISO 4833-2:2013/Cor 1:2014) Microbiologie de la chaîne alimentaire - Méthode horizontale pour le dénombrementdes micro-organismes - Partie 2: Comptage des colonies à 30 degrés C par la technique d'ensemencement en surface - Rectificatif technique 1 (ISO 4833-2:2013/Cor 1:2014)
Mikrobiologie der Lebensmittelkette - Horizontales Verfahren für die Zählung von Mikroorganismen - Teil 2: Koloniezählung bei 30 °C mittels Oberflächenverfahren - Berichtigung 1 (ISO 4833-2:2013/Cor 1:2014) This corrigendum becomes effective on 19 February 2014 for incorporation in the three official language versions of the EN.
Ce corrigendum prendra effet le 19 février 2014 pour incorporation dans les trois versions linguistiques officielles de la EN.
Die Berichtigung tritt am 19. Februar 2014 zur Einarbeitung in die drei offiziellen Sprachfassungen der EN in Kraft.
EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN
...